Butternut Squash & Watercress Pasta
Ingredients 2 ½ pounds butternut squash, peeled, seeded, and cut into ¾ inch cubes (4 cups) 1 tablespoon olive oil, plus extra for drizzling ½ teaspoon Kosher or fine sea salt, plus more to taste ¼ teaspoon freshly ground black pepper, plus more to taste 12 ounces brown rice gluten-free penne pasta ½ cup chopped […]
Gluten Free Minestrone Soup with Pesto Croutons Recipe
I just love soup! I have been known to eat it for lunch, dinner, and even breakfast! Soup fills my belly and warms my soul.
During the winter I make big pots of hearty soup. It is such a time saver even though soup needs to simmer for a while. It doesn’t take much attention while simmering away and leftovers just get better in the fridge
Gluten Free “Creamy” Butternut Squash Pasta Recipe
There are times when we need something restorative and soul soothing – like a big bowl a big bowl of pasta with a creamy sauce.
The other day was one of those times for me. It was also one of those times when I needed to make do with what was already in my pantry or fridge – no time or energy to run to the store; barely enough energy to eat let alone cook. I needed something simple but I also needed something that felt sort of special.