Beautiful tropical island with crystal blue waters and palm trees

Celiac Cruise is back in 2022

Nothing throws a wrench in the relaxation part of your vacation plans quite like gluten. Except maybe a pandemic! While we aren’t encouraging you to hop on a cruise right now, we’d like to give you some exciting news. First: there’s a full-fledged celiac-friendly

Testing for Genetic Celiac Risk

What’s your risk for celiac disease? Find out with Targeted Genomics

Our genes are fascinating. They determine not only simple things like our hair and eye color, but more complex things, like to which diseases we are susceptible. Genes are a huge part of the puzzle, but not the only part. Having a gene for a particular disease does not mean you have the disease. Science […]

GIG New Label

GFCO Certification seal has a NEW look!

Attention gluten-free gals and guys … the Gluten-Free Certification Organization (GFCO) Certification seal has a new look! The GFCO, a certification organization from the Gluten Intolerance Group (GIG) offers an independent, third-party certification program for gluten-free products and works with

Celiac Awareness Month

Pantry products for Celiac Awareness Month

May is Celiac Awareness Month, which is a time of year dedicated to raising awareness (obviously) of celiac disease and its symptoms. Encouraging others in your family to get diagnosed, spreading the word on social media about the wide range of symptoms that can occur, sharing your story with others – however you want to […]

Celiac Awareness Day

Products from gluten-free companies that care

Today is National Celiac Awareness Day! I know what you might be thinking … isn’t there an entire Celiac Awareness Month? Yes, there is. It’s the month of May. However, we also have a designated day, and that’s pretty cool, too! We used to barely get recognition as an actual

GreenPan Fried Egg Feature

New to gluten-free? Make GreenPan your new cookware

If you are new to gluten-free, listen up! Going gluten-free is a lifestyle change, not just a diet. It requires that you look at sources of hidden gluten, like your dish sponge, your cutting boards, and your cookware, and replacing those things to avoid

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