Dairy Free Pots de Chocolate
Ingredients 1 (13.5-ounce) can full-fat coconut milk 9 ounces dairy free, dark chocolate, chopped or 1½ cups good quality chocolate chips 2 teaspoons pure vanilla extract 1 large egg, lightly beaten Berries for garnish, optional Directions Bring 2 inches of water to a simmer in large saucepan. Turn the heat to low and keep the […]
Easy Gluten Free Pumpkin Empanadas
I know that pumpkin pie time is right around the corner but I couldn’t resist a little prelude.
I decided that little handheld pumpkin empanadas were just the thing! Empanadas are stuffed pastries that are either baked or fried and are very popular in South America.
These quick pastries can be eaten for breakfast, tucked into a lunch box, enjoyed with afternoon tea or coffee and make a nice weeknight fall dessert.
Gluten Free Dairy Free Cream Puffs Recipe
I have a new fetish. And while it sounds a lot like my old fetish, trust me, there are no Jimmy Choos or Manola Blahniks involved. I have a choux fetish. Pate Choux to be exact.
I spent the entire weekend testing batch after batch of this fabulous, basic dough. I made them using the gluten-free flour blend I developed for my book. I made them with