Gluten Free Frittata alla Carbonara Recipe
You may have noticed that I sometimes get obsessed with certain recipes and then proceed to make several variations of the same theme. I like what I like and I like having options of how I can get what I want. Don’t you?
Spaghetti alla Carbonara is one of my all-time favorites. It is so simple, so quick, so classic, and is whipped up with ingredients I always seem to have on hand. So I decided to combine this favorite with another favorite of mine – the frittata.
Gluten Free Sunbutter Chocolate Chunk Cookies Recipe
When a very active 6-year-old with a peanut allergy and a wicked sweet tooth comes calling it is a really good idea to have some cookies on hand if one wishes to remain said 6-year-old’s favorite aunt.
I have no qualms about bribing kids with cookies – especially when it helps maintain my status of favorite aunt. And most especially when the cookies are gluten free, dairy free and, refined sugar free. I am all for 6-year-olds being active
Gluten Free Shrimp Mac and Cheese Recipe
I am a fan of mac and cheese – big, big fan! It is the ultimate comfort food in my humble opinion. And one of my favorite entertaining strategies is to serve my guests comfort food at parties. It is unexpected and always welcomed.
Of course there is nothing at all wrong with plain old mac and cheese. However I recently decided to make some fancy schmancy mac and cheese. I thought about adding lobster but really, hasn’t that been done already? OK, maybe the fact that
Gluten Free Frozen S’ Mores Recipe
By now you must all know I am obsessed with S ’mores. But this is not about me. This is about fathers. Or at least one father – mine.
So much of who I am is shaped by my father; from him I received my sense of responsibility, my work ethic, my drive, an appreciation for baseball, and a propensity for procrastination. He may have also passed along his sweet tooth to me. My Dad taught me my multiplication tables, how to balance a check book
Gluten Free Vegan Garlic Herb Cheese Spread Recipe
Lately I have been consumed with the idea of making my own cheese. It started with homemade ricotta (easy peasy and for my dairy eating readers I will post that recipe soon) and then I decided to try my hand at vegan nut cheese.
What I was after was a garlicky, herby, spreadable cheese that would be good for entertaining. And not just vegans or the dairy free crowd, but anyone
Gluten Free Spanakopita Bites Recipe
In a perfect world (at least my perfect world) meals would consist of appetizers and desserts. Obviously it is not practical to eat appetizers and desserts at every meal – I mean it would be a little time consuming coming up with all that mini-food – but we can certainly entertain that way. In fact that is my very favorite way to entertain; cocktail parties with small bites – some savory, some sweet.
When I am the one hosting a party I