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Bacon Wrapped Dates Stuffed with Pistachios and Chives

Written by Kim Maes

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Bacon-Wrapped Stuffed Dates

 

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Caramel Cashew Cream

Apples n Honey Cheesecake

Apples ‘n Honey “Cheesecake”

Written by Cara Lyons

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Vanilla Macadamia Ice Cream

Written by Hallie Klecker

Gluten Free Chickpea Tagine Recipe

Gluten Free Chickpea Tagine with Quinoa and Harissa

It’s been said that variety is the spice of life. It is certainly true when it comes to eating on any kind of modified diet. The more variety you have in your meals, the more fun eating will be.

And speaking of spice, the best way to incorporate a wide variety into your cooking is to add spices. A handful of vegetables can go from

JulyAug 2022 Gluten Free & More Magazine cover

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