Gluten Free Chickpea Tagine with Quinoa and Harissa
It’s been said that variety is the spice of life. It is certainly true when it comes to eating on any kind of modified diet. The more variety you have in your meals, the more fun eating will be.
And speaking of spice, the best way to incorporate a wide variety into your cooking is to add spices. A handful of vegetables can go from
Açaí Berry Truffles
Ingredients 12 Medjool dates, pitted and halved 1 cup raw sunflower seeds 1 cup raw pumpkin seeds 3 tablespoons açaí powder 3 tablespoons frozen (thawed) cranberries 3 tablespoons freshly squeezed orange juice 2 teaspoons cacao powder 1/8 teaspoon fine sea salt ½ cup unsweetened shredded coconut Directions Line an 8×8-inch square baking pan with parchment […]
