Overhead view of Plant-Based Tortilla & Jackfruit BBQ Casserole in a white bowl on light wood background
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Plant-Based Tortilla & Jackfruit BBQ Casserole

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This Plant-Based Tortilla & Jackfruit BBQ Casserole is essentially loaded nachos, but I like to call it a casserole because it just feels more like a meal than just nachos. It’s wholesome and filling, and I think that begs for the name “casserole” – don’t you? This is a great way to get

Plant-Based Baked Potato on a white plate with broccoli and tomato on top
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Plant-Based Loaded Baked Potatoes

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Loaded baked potatoes are often heavy (hence the name loaded!) and full of things like cheese, sour cream, and bacon. Not these Plant-Based Loaded Baked Potatoes! No, ma’am. These are full of veggie toppings, including a

Plant-Based Cauliflower Au Gratin in two white ramekins with handles on the sides
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Gluten-Free Plant-Based Cauliflower Gratin

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Potato gratin is delicious, but not exactly the most figure friendly dishes out there. If you’re craving that kind of comfort food but you’ve already been indulging like crazy this holiday season and want to incorporate a bit more veggies and healthier

Vegan Mac n Cheese Casserole on a silver plate with a white casserole dish in the background
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Gluten-Free Plant-Based Kale Mac & “Cheese”

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Crunchy on top, creamy throughout, this Plant-Based Kale Mac & “Cheese” is so satisfying! Seriously, is there any dish more comforting on a chilly fall afternoon than warm mac and cheese? I’d eat this any day for lunch with a side salad for extra

Tater Tot Nachos on a yellow plate with a yellow and white striped napkin underneath
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Plant-Based Nacho Tater Tots aka Nacho Mama’s Tater Tots

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Do your kids come home from school hungry and go straight to asking you to make them something? It’s my understanding, based on having two (now grown) kids of my own and several grandkids, that kids love tater tots. It’s also my understanding that adults typically like them, too. So these Plant-Based Nacho Tater Tots aka Nacho Mama’s Tater Tots are a great option for hungry kids after school, hungry adults after work, or maybe even

Closeup of Stuffed Poblano Peppers on a white serving platter
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Plant-Based Stuffed Poblano Peppers

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Peppers are always fun to cook with. If you like spicy foods, there are peppers for you. If you don’t like spicy foods, there are peppers for you, too! Poblano peppers are one of my favorites because they have a good amount of flavor and they aren’t spicy, so they’re good to serve to guests when you don’t know their preference or tolerance for

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