Written by Kim Maes
Rosemary and Dijon lend themselves well to the rich taste of lamb. “Frenched” refers to a technique in which the meat is cut away from the end of the ribs, exposing the bone. You can buy lamb racks already frenched or have your butcher do it for you. Rosemary and Dijon lend themselves well to […]
Roasted lamb is the perfect St. Patrick’s day meal, and even more traditional then corned beef and cabbage! The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.
Burgers are as American as the Fourth of July. Serve up these Greek Burgers made from lamb, feta cheese, and various seasonings on a portabella mushroom bun.
This lamb starts with a sweet and spicy rub of Sephardic tradition, and the mixture of walnuts apricots is similar to another Passover dish, charoset.
February 19th is the beginning of Chinese New Year this year. According to Chinese astrology, each year is associated with an animal sign and this year is the year of the goat (or sheep).
In celebration of Chinese New Year, I came up with a potsticker recipe featuring