This Gluten-Free Double Chocolate Muffins recipe is made with chocolate in the batter and is dotted with chocolate chips for double the chocolate flavor!
These Gluten-Free Coconut Mango Muffins were the result of a good friend bringing me fresh mangos. There’s nothing like a juicy mango in the middle of summer. When you have too many to eat before they go bad, these muffins are a sure way to make use of them. Accompanied by
Tomorrow is International Beer Day. Now I don’t know a whole lot about beer, so I may not be able to give you advice on which beers to go drink on this holiday, but I will say this – make sure they are gluten-free! Gluten-free beers are not nearly as plentiful as
I don’t know about you, but I often group all nuts together when it comes to recipes. If I’m going to make something peanut-free, it’s typically going to be completely nut-free. This, to me, seems like a safe bet if you’re cooking for people with food allergies. But peanuts are different from other
Written by Kim Maes