Gluten-Free Teriyaki Stuffed Mushrooms
Mushrooms are one of those foods that you don’t like as a kid and when you grow up you wonder what on earth was wrong with you before. They are delicious. I’m convinced children don’t try mushrooms in the best of ways – for one, they are probably introduced to mushrooms on pizza, which means they are
Baked Mushroom Caps
Made with just 5 ingredients (not including oil, salt, pepper, and vinegar) these gluten-free Baked Mushroom Caps are simple to make and are also dairy-free and vegan!
Gluten-Free Mushroom Manchego Stuffing Recipe
Stuffing is one of my favorite parts of Thanksgiving dinner. A forkful of stuffing, turkey, and gluten-free gravy all in one bite? Well, now that’s the magic of the holidays! If you’re looking for a new stuffing recipe to try this Thanksgiving, I highly suggest my
Paleo Pot Roast
This Paleo Pot Roast is simple and classic, yet special enough to serve for a holiday meal.
French Onion & Mushroom Cottage Pie
This French Onion & Mushroom Cottage Pie is a delicious main dish that’s special enough to serve to guests when entertaining. This is a great vegetarian main for the holidays, too!
Crab-Stuffed Portobello Mushrooms
Stuffed mushrooms are a classy dish that are fantastic for a date night meal. These Crab-Stuffed Portobello Mushrooms are full of flavor, healthy ingredients, and are Paleo-friendly.