Summer barbecues can’t exist without a good potato salad, but this Pesto Potato Salad is unlike most recipes. It doesn’t require any mayo, and instead uses basil pesto as a dressing, which makes it much lighter, but still lively, colorful, fresh, and every bit as delicious! Plus, the potatoes are lightly boiled, then pan fried for extra flavor and perfect texture.
These Mini Berry Tarts are a delicious dessert to serve at brunches, parties, or just on a Sunday afternoon. They taste amazing thanks to the use of mascarpone and lots of fresh fruit.
You’ll simply love this 20-minute Chicken Caprese recipe with fresh basil, mozzarella, and sweet tomatoes. This dish is a variation of a beloved classic Italian salad turned into dinner, and it’s perfect for any weeknight.
Now you can make delicious, authentic paella – one of Spain’s most popular dishes – in your own kitchen with these simple ingredients. You don’t need a paella pan for this recipe either, you can use a regular large skillet. Since it’s a one-pot dish, that means faster cooking and less cleanup! The recipe builds layers of flavors as you fry the chorizo and shrimp in the same pan.
Bring a little Mediterranean sunshine to your dinner table with this simple recipe! These stuffed peppers are a Greek-inspired dish full of the best of this country’s cuisine. You’ll find here some colorful peppers, sweet tomatoes, beef, and plenty of fresh herbs.
This Gluten-Free Blueberry Cake is a delicious loaf cake with blueberry jam swirled inside. This treat pairs well with an afternoon tea.