Overhead view of Cranberry Sauce Pork Chops on a black cast iron skillet and black plate on an orange tablecloth with fall decor
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Cranberry Sauce Pork Chops

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Wondering what to do with leftover cranberry sauce after Thanksgiving or Christmas? Use it to make these tasty Cranberry Sauce Pork Chops.

Pork Curry with green onions on top in a black bowl set on a white serving board
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Gluten-Free Pork Curry

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Pork is one of those foods that goes well with sweet, savory, or spicy flavors. It is so versatile and wholesome and pairs well with a myriad of ingredients. Take this Gluten-Free Pork Curry recipe, for example. It uses coconut milk and SunButter for a delicious combination of

Plum-Glazed Pork Chops in a black cast iron skillet
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Plum-Glazed Pork Chops

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With this Plum-Glazed Pork Chops recipe, you get to enjoy a classic recipe with a fun twist. Warm and cozy comes to mind with this dish!

Pork Medallions & Cauliflower with Pinot Cherry Sauce over mashed potatoes on a white plate on a wooden serving tray with salad and red wine in the background
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Pork Medallions & Cauliflower with Pinot Cherry Sauce

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This Pork Medallions & Cauliflower with Pinot Cherry Sauce recipe is a delicious way to cook with wine. Great for a Friday night meal.

Citrus Ginger Grilled Pork Tenderloin with Citrus Glaze & Creamy Polenta
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Citrus Ginger Grilled Pork Tenderloin with Citrus Glaze & Creamy Polenta

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This Citrus Ginger Grilled Pork Tenderloin with Citrus Glaze & Creamy Polenta is a comfort food favorite! Bursting with flavor and easy to prepare, these pork tenderloins can be prepared on an outdoor grill or cooked in the oven. Serve with creamy polenta, steamed rice, or roasted potatoes. Leftovers are great for a stir-fry or added to a salad.

Pork Chop Tonkatsu
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Gluten-Free Baked Tonkatsu

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Tonkatsu is a Japanese panko-breaded and fried pork chop that is served with a sauce by the same name. This Gluten-Free Baked Tonkatsu is my own version of this classic dish, but with a twist. It’s baked, not deep fried, and the sauce is

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