Pork Medallions & Cauliflower with Pinot Cherry Sauce over mashed potatoes on a white plate on a wooden serving tray with salad and red wine in the background

Pork Medallions & Cauliflower with Pinot Cherry Sauce

This Pork Medallions & Cauliflower with Pinot Cherry Sauce recipe is a delicious way to cook with wine. Great for a Friday night meal.

Citrus Ginger Grilled Pork Tenderloin with Citrus Glaze & Creamy Polenta

Citrus Ginger Grilled Pork Tenderloin with Citrus Glaze & Creamy Polenta

This Citrus Ginger Grilled Pork Tenderloin with Citrus Glaze & Creamy Polenta is a comfort food favorite! Bursting with flavor and easy to prepare, these pork tenderloins can be prepared on an outdoor grill or cooked in the oven. Serve with creamy polenta, steamed rice, or roasted potatoes. Leftovers are great for a stir-fry or added to a salad.

Pork Chop Tonkatsu

Gluten-Free Baked Tonkatsu

Tonkatsu is a Japanese panko-breaded and fried pork chop that is served with a sauce by the same name. This Gluten-Free Baked Tonkatsu is my own version of this classic dish, but with a twist. It’s baked, not deep fried, and the sauce is

Apricot Glazed Pork Loin & Sweet Potatoes

Apricot Glazed Pork Loin & Sweet Potatoes

With veggies, starch, and protein all in one, this Apricot Glazed Pork Loin & Sweet Potatoes recipe is a complete meal. Plus, it’s made in the slow cooker for simple, hands-off preparation.

Roasted Potatoes and Pork

Ranch Pork Chops

Forget about pork chops and applesauce. Have you tried pork chops and ranch seasoning? These Ranch Pork Chops with potatoes are an all-American dinner.

Pork and Apple Kabobs

Grilled Pork & Apple Kabobs

Pork and apples go together beautifully in these delicious Grilled Pork & Apple Kabobs. They’re summer grilling at its finest.