Cauliflower “Pilaf” with Raisins & Pine Nuts
With sweet plum raisins, toasty pine nuts, and a dash of nutmeg, the flavors in this dish will pair perfectly alongside lamb.
Gluten Free Mango Chutney Recipe
I walked into the produce section of my grocery store the other day to see stacks and stacks of mangos on sale for $1.00 each. Having once been a high paid, cracker jack, corporate, financial controlled, it didn’t take me long to figure out that was a great deal. It also didn’t take me long to figure out what gluten free recipe I was going to make with the mangos – chutney!
Having been raised by a mother who was raised in India, chutney was a condiment as ubiquitous in our fridge as ketchup or mayo. Yes, we used chutney on curry, it was need to quell the fiery spices in curry so hot it would send tears rolling down our faces and clear our sinuses for a week. But we also used on sandwiches, mixed into cream cheese for a quick party dip and often, I would