Serve this decadent Standing Gluten-Free Rib Roast with Au Jus and accordion potatoes and glazed carrots for a meal that’s sure to wow.
Written by AndreAnna McLean
A standing rib roast brings maximum wow factor with very little effort. Since this is an expensive cut of meat, don’t chance over-cooking. Use a meat thermometer to ensure correct temperature. Have your butcher cut the roast off the bones then tie them back on for easy carving.
An unstuffed turkey cooks much quicker than one that is stuffed. Make your dressing in a casserole dish and serve on the side. The Pancetta & Fig Stuffing goes well with this turkey.
Written by Stephanie O’Dea
Written by Kim Maes