The Spicy No Soy Salmon Sushi Cups on a white plate with the sause next to them.

Spicy No Soy Salmon Sushi Cups

If you love sushi, you will love this Spicy No Soy Salmon Sushi Cups. Unlike traditional sushi that are in rolls, this style of sushi is in cup form and are much easier to make than the rolling method.  These Spicy No Soy Sushi cups are perfect bite sized treats to serve at any dinner […]

Broiled Salmon with chutney 600x402

Broiled Salmon with Charoset Chutney

This broiled salmon with charoset chutney is a mix of sweet, warm spice, tang, and savory goodness. And both cook in less than 10 minutes!

Mediterranean Style Salmon Sliders on a white platter on a beige tablecloth

Mediterranean-Style Salmon Sliders

Mediterranean-Style Salmon Sliders are a great alternative to serving burgers. They’re full of flavor from capers, lemon juice, and herbs.

Barbecue Salmon with Corn Salsa on two rectangular white plates with a bowl of sauce and bowl of salsa next to them on a dark wood table

Barbecue Salmon with Corn Salsa

Summer officially begins tomorrow and what better way to kick off the season than with three things that scream “summer!” – barbecue grilling, seafood, and corn! This Barbecue Salmon with Corn Salsa uses homemade barbecue sauce and fresh

smoked salmon tartlets with dill and capers with mini Irish flags in them on a white plate with green decoration

Smoked Salmon Tartlets with Dill & Capers

An intrinsic part of Irish culture and cuisine, salmon has been smoked there for millennia, using centuries-old traditions that enrich the flavor and texture of this fish. Look for Irish smoked salmon to use here. These little tartlets are perfect for breakfast or lunch or any time in between.

Overhead view of Salmon Poke Bowls in a white bowl with black chopsticks and a gray napkin

Salmon Poke Bowls

Poke is a Hawaiian dish that consists of raw fish. I’m sure you’ve seen poke bowls at restaurants, and maybe you’ve ordered them before. If so, did you feel like it was mostly rice and not enough fish and toppings? You’re not alone. This is one of the reasons I like to make my own

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