Poke is a Hawaiian dish that consists of raw fish. I’m sure you’ve seen poke bowls at restaurants, and maybe you’ve ordered them before. If so, did you feel like it was mostly rice and not enough fish and toppings? You’re not alone. This is one of the reasons I like to make my own
This Chili-Crusted Salmon with Fresh Oranges has a delicious combination of flavors that makes healthy eating easy!
Bagels and lox (smoked salmon) go together like peanut butter and jelly! With some fresh dill and capers – now that’s just the icing on the cake. But what if we take it a step further and infuse the cream cheese with smoked salmon and dill? I think that’s worth trying, don’t
San-J has done it again! First it was a wide variety of trusted gluten-free tamari soy sauces, then cooking sauces like Szechuan sauce, then slow cooker simmer sauces, and now their newest line of Splash sauces. I’ve used their Umami Tamari Splash sauce in my delicious new
These Smoked Salmon & Chive Bites are delicious appetizers that are simple to make, plus they look festive for the holiday season!
Fresh, flavorful, and topped with a creamy sauce, this Slow-Roasted Salmon with Dill Horseradish Sauce recipe is perfect for springtime.