Chicken Salsa Verde Casserole
Using grocery store shortcuts like rotisserie chicken and salsa, you can get this Chicken Salsa Verde Casserole on the table in about 30 minutes. That makes this an excellent dinner recipe for any day of the week when you’re short on time and too tired to
South of the Border Shrimp and Grits
Shrimp and grits, a classic southern dish with origins in South Carolina, goes south of the border in this recipe. These South of the Border Shrimp and Grits are dressed up with salsa, bell peppers, onions, and Mexican cheese blend for a delicious, savory dish. For the salsa, I used Xochitl’s salsa. They have a […]
Spatchcock Chicken with Salsa Verde
Learning how to make a whole roasted chicken is a fantastic, healthy way to get dinner cooked for a small crowd or in bulk if it’s just two people in a home. You can eat off a whole roasted chicken for a few days as is, make chicken salad sandwiches out of it, add it to fresh green salads, or use it in a multitude of ways. If you want to
Plant-Based Queso Cauliflower Steaks
Cauliflower “steaks” are simply heads of cauliflower cut from top to stem, keeping the cauliflower florets together but with a flat surface on both sides, perfect for searing on a pan or grilling. This delicious Plant-Based Queso Cauliflower Steaks recipe is a grilled version of cauliflower steak and is topped with a plant-based cheese dip, salsa, and
Cheese-Stuffed Poblano Peppers with Salsa
Need a quick appetizer for your 4th of July cookout or any other summer gathering? These Cheese-Stuffed Poblano Peppers with Salsa are full of flavor and have all the components of a perfect summer app: cheese, grilled veggies, and seasonal flavors like
Watermelon Salsa with Homemade Tortilla Chips
If you’re looking for something to snack on that epitomizes summer, try this Watermelon Salsa with Homemade Tortilla Chips!