Gluten-Free Teriyaki Eggplant
Eggplant is one of the more under-utilized vegetables, in my opinion. There are tons of great things to do with eggplant, from the more traditional eggplant Parmesan to more creative eggplant fries and even
Korean Salmon Rice Bowls
With a quick and simple marinade for the salmon, quick-pickled cucumbers, and a heaping dose of fresh, raw veggies, these delicious Korean Salmon Rice Bowls will become a new favorite for lunch or dinner. Plus, with protein, veggies, and carbs all in one, this
Hawaiian Pimento Cheese Recipe
We’re in the midst of football season and although I’ve never been a huge football fan, I can appreciate the passion and comradery that takes place while fans gather to watch a game. And more importantly, I can appreciate the food that’s served while
Gluten-Free Ramen with Teriyaki Chicken
One of the things I miss from my time spent in Okinawa was venturing off the Air Force base we lived on with my girlfriends, taking a harrowing taxi ride into downtown Naha (the capital city of Okinawa), and eating huge bowls of ramen or
Gluten-Free Korean Fries Recipe
Ah, the 70s. Late night disco meant late night meals, and one of the popular dishes of the time was Disco Fries. Much like an American version of the Canadian poutine, Disco Fries were French fries with gravy and
Korean BBQ Jackfruit Sliders
If you’re a regular reader of my blog, you might know that my family has a pretty diverse range of diets. I’m gluten-free and so are the majority of my immediate family members – both my sons and a couple of my grandkids. One of my sons