Sesame Kale Spring Rolls in a white and beige bowl with sauce on the side and wooden chopsticks

Sesame Kale Spring Rolls

These Sesame Kale Spring Rolls are a healthy plant-based meal made with gluten-free rice paper wrappers, japchae noodles, sesame kale, and a cabbage-carrot coleslaw. Serve these for lunch or dinner with homemade sweet and sour sauce or soy sauce.

Closeup of Fresh Spring Rolls on a wooden serving tray

Gluten-Free Summer Rolls

Making summer rolls takes patience. Not a ton of patience like making a complicated bread or intricate pastry, but enough patience to roll the rice paper wrappers after stuffing them with as many delicious goodies as you can fit! These Gluten-Free Summer Rolls are a great

Gluten Free Scallion Pancakes and Salmon Teriyaki Spring Rolls on plates with teriyaki dipping sauce

Gluten-Free Scallion Pancakes and Salmon Teriyaki Spring Rolls

One of the trickier foods to find gluten-free at restaurants is Asian food. Not all Asian food, of course – Thai and Indian foods are more GF-friendly, for example – but Japanese and Chinese foods in particular can be difficult. This is primarily because of

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Vegetable Spring Rolls

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Summer Rolls with Sweet Satay Dipping Sauce

Written by AndreAnna McLean

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Shrimp Summer Rolls with Cucumber Peanut Dipping Sauce

Written by Jennifer Oliver