Kung Pao Pork
Ingredients 1 pound pork tenderloin ¼ plus 1 tablespoons vegetable oil, divided use 8 Thai chilies 3 green onions, cleaned, trimmed, and sliced, divided use ¼ cup gluten-free Szechuan sauce Directions Trim the pork tenderloin of all visible fat and cut into 1-inch cubes. Roughly chop 1 tablespoon of the peanuts and set aside for […]