an overhead view of The Peanut Free Chicken Satay in two pans with one of the pans on top of a black napkin.

Peanut Free Chicken Satay Stir Fry Recipe

Stir fried meals are one of my favorite meals to cook on busy weeknights. The cook time is fast and the prep work is simple. Once the ingredients are chopped and prepped

Spicy Thai Chicken Noodle Stir Fry

I hope you all had a wonderful Thanksgiving holiday filled with family, friends, good food, and lots of laughter! If you don’t have leftovers or you simply want something fresh for dinner tonight, I recommend this easy and delicious

Closeup of Spicy Citrus Chicken and Noodles topped with red peppers in a skillet on a blue background with red chopsticks

Spicy Citrus Chicken & Noodles

Easy meals are what I’m all about during the week. Who wants to finish working only to stand in the kitchen for an hour or longer preparing dinner? Not I! That’s why I love stir-fries, curries, and dishes where everything is made in one pan and the meal contains

Shrimp Stir-Fry on a white plate on a teal colored background

Shrimp, Parsnip & Cabbage Stir-Fry

This Shrimp, Parsnip & Cabbage Stir-Fry is a healthy, grain-free, gluten-free, and Paleo-friendly meal that’s quick and easy to make.

Overhead view of Ponzu Stir Fry with flank steak strips in a teal bowl with brown wooden chopsticks

Gluten-Free Ponzu Stir Fry Bowls

Flank steak is an excellent cut of meat to use for marinades. It’s often used for fajitas, London broils, and stir fry recipes. In my opinion, flank steak works best in a stir fry if you marinate it first, like I did in these Ponzu Stir Fry Bowls. This is because the cooking process is so quick in a stir fry, so the marinating process beforehand lets the meat get more

Spicy Beef and Vegetable Stir-Fry in a blue bowl with chop sticks on a bamboo placemat

Gluten-Free Spicy Beef & Vegetable Stir Fry

You might look at this Gluten-Free Spicy Beef & Vegetable Stir Fry recipe and think “what’s different about this stir fry compared to other stir fry recipes?” Well, I’m glad you imaginarily asked that. You see, this recipe is first and foremost all about the sauce. You can customize it to your liking by adding less or more of the brown sugar and