Thai Peanut Chicken Stir Fry

When it comes to quick, satisfying dinners, few dishes rival the vibrant flavors and ease of stir-fries. This Thai Peanut Chicken Stir Fry is a prime example with it’s a symphony of colors, textures, and tastes that dance together in perfect harmony on your plate.

At the heart of this recipe lies the secret ingredient the San-J Thai Peanut Sauce. Crafted with care using authentic Thai ingredients, this sauce delivers a symphony of flavors in every bite. Its rich and creamy texture, complemented by subtle hints of peanuts and spices, transforms ordinary stir-fry into a gourmet masterpiece.

With its harmonious blend of tender chicken, crisp vegetables, and rich sauce, this stir-fry is a delightful symphony of flavors and textures. From family dinner and beyond, this recipe is sure to impress with its ease of preparation and irresistible taste.

Get more stir fry recipes here.

5 from 1 vote
Print Recipe

Thai Peanut Chicken Stir Fry

Prep Time15 mins
Cook Time15 mins
Course: Main Course
Cuisine: Thai
Servings: 4 people
Calories: 329kcal
Author: Gluten Free & More


  • 2 tablespoons olive oil , divided
  • 1 pound boneless , skinless chicken breast, thinly sliced
  • 1 red bell pepper , thinly sliced
  • 1 yellow bell pepper , thinly sliced
  • 1 small onion , thinly sliced
  • 2 cloves garlic , minced
  • 1 cup snap peas , trimmed and cut in half diagonally
  • ½ cup San-J Thai Peanut Sauce , plus more for serving
  • Kosher or fine sea salt and pepper to taste
  • Cooked rice or rice noodles , for serving
  • Chopped green onions and chopped peanuts for garnish (optional)


  • Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
  • Add the sliced chicken breast to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through about 5-6 minutes. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion to the skillet and cook until they start to soften, about 3-4 minutes.
  • Add the minced garlic and snow peas to the skillet and cook for an additional 2 minutes.
  • Return the cooked chicken to the skillet and pour the San-J Thai Peanut Sauce over the chicken and vegetables. Stir well to coat everything evenly in the sauce. Cook for another 2-3 minutes, until everything is heated through.
  • Taste and adjust seasoning with salt and pepper if necessary.
  • Serve the Thai peanut chicken stir-fry over cooked rice or rice noodles and more peanut sauce on the side.
  • Garnish with chopped green onions and chopped peanuts if desired.


Nutrition Facts
Thai Peanut Chicken Stir Fry
Amount Per Serving
Calories 329 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g10%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 71mg24%
Sodium 477mg20%
Potassium 645mg18%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 9g10%
Protein 29g58%
Vitamin A 1258IU25%
Vitamin C 110mg133%
Calcium 31mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chicken San-J Stir Fry
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