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When it comes to quick, satisfying dinners, few dishes rival the vibrant flavors and ease of stir-fries. This Thai Peanut Chicken Stir Fry is a prime example with it’s a symphony of colors, textures, and tastes that dance together in perfect harmony on your plate.
At the heart of this recipe lies the secret ingredient the San-J Thai Peanut Sauce. Crafted with care using authentic Thai ingredients, this sauce delivers a symphony of flavors in every bite. Its rich and creamy texture, complemented by subtle hints of peanuts and spices, transforms ordinary stir-fry into a gourmet masterpiece.
With its harmonious blend of tender chicken, crisp vegetables, and rich sauce, this stir-fry is a delightful symphony of flavors and textures. From family dinner and beyond, this recipe is sure to impress with its ease of preparation and irresistible taste.
Get more stir fry recipes here.
Thai Peanut Chicken Stir Fry
Ingredients
- 2 tablespoons olive oil, , divided
- 1 pound boneless, , skinless chicken breast, thinly sliced
- 1 red bell pepper, , thinly sliced
- 1 yellow bell pepper, , thinly sliced
- 1 small onion, , thinly sliced
- 2 cloves garlic, , minced
- 1 cup snap peas, , trimmed and cut in half diagonally
- ½ cup San-J Thai Peanut Sauce, , plus more for serving
- Kosher or fine sea salt and pepper to taste
- Cooked rice or rice noodles, , for serving
- Chopped green onions and chopped peanuts for garnish, (optional)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken breast to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through about 5-6 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion to the skillet and cook until they start to soften, about 3-4 minutes.
- Add the minced garlic and snow peas to the skillet and cook for an additional 2 minutes.
- Return the cooked chicken to the skillet and pour the San-J Thai Peanut Sauce over the chicken and vegetables. Stir well to coat everything evenly in the sauce. Cook for another 2-3 minutes, until everything is heated through.
- Taste and adjust seasoning with salt and pepper if necessary.
- Serve the Thai peanut chicken stir-fry over cooked rice or rice noodles and more peanut sauce on the side.
- Garnish with chopped green onions and chopped peanuts if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
