Thai Peanut Chicken Stir Fry
When it comes to quick, satisfying dinners, few dishes rival the vibrant flavors and ease of stir-fries. This Thai Peanut Chicken Stir Fry is a prime example with it’s a symphony of colors, textures, and tastes that dance together in perfect harmony on your plate.
At the heart of this recipe lies the secret ingredient the San-J Thai Peanut Sauce. Crafted with care using authentic Thai ingredients, this sauce delivers a symphony of flavors in every bite. Its rich and creamy texture, complemented by subtle hints of peanuts and spices, transforms ordinary stir-fry into a gourmet masterpiece.
With its harmonious blend of tender chicken, crisp vegetables, and rich sauce, this stir-fry is a delightful symphony of flavors and textures. From family dinner and beyond, this recipe is sure to impress with its ease of preparation and irresistible taste.
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Thai Peanut Chicken Stir Fry
Ingredients
- 2 tablespoons olive oil , divided
- 1 pound boneless , skinless chicken breast, thinly sliced
- 1 red bell pepper , thinly sliced
- 1 yellow bell pepper , thinly sliced
- 1 small onion , thinly sliced
- 2 cloves garlic , minced
- 1 cup snap peas , trimmed and cut in half diagonally
- ½ cup San-J Thai Peanut Sauce , plus more for serving
- Kosher or fine sea salt and pepper to taste
- Cooked rice or rice noodles , for serving
- Chopped green onions and chopped peanuts for garnish (optional)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken breast to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through about 5-6 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion to the skillet and cook until they start to soften, about 3-4 minutes.
- Add the minced garlic and snow peas to the skillet and cook for an additional 2 minutes.
- Return the cooked chicken to the skillet and pour the San-J Thai Peanut Sauce over the chicken and vegetables. Stir well to coat everything evenly in the sauce. Cook for another 2-3 minutes, until everything is heated through.
- Taste and adjust seasoning with salt and pepper if necessary.
- Serve the Thai peanut chicken stir-fry over cooked rice or rice noodles and more peanut sauce on the side.
- Garnish with chopped green onions and chopped peanuts if desired.
Nutrition
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