Thai Peanut Chicken Stir Fry

When it comes to quick, satisfying dinners, few dishes rival the vibrant flavors and ease of stir-fries. This Thai Peanut Chicken Stir Fry is a prime example with it’s a symphony of colors, textures, and tastes that dance together in perfect harmony on your plate. At the heart of this recipe lies the secret ingredient […]

Lotus Root & Bifun Noodle Stir Fry

Hey there, lovely foodies! Today, I’ve got a delightful and unique twist on a classic Japanese dish that’s not only vegan and gluten-free but also packed with bold flavors and exciting textures. If you’re ready to embark on a culinary adventure with me, let’s dive into my Gluten-Free Vegan Lotus Root and Bifun Noodle Stir-Fry! […]

Szechuan Crispy Tofu and Vegetable Stir Fry

Fast and simple dinners are my go-to recipes because, by the time the day winds down, I never have the time to cook up anything too fancy. This Szechuan Crispy Tofu and Vegetable Stir Fry is quick, easy to make, and tastes amazing! This recipe serves 4 people, and it is sure to impress. To […]

an overhead view of The Peanut Free Chicken Satay in two pans with one of the pans on top of a black napkin.

Peanut Free Chicken Satay Stir Fry Recipe

Stir fried meals are one of my favorite meals to cook on busy weeknights. The cook time is fast and the prep work is simple. Once the ingredients are chopped and prepped

Spicy Thai Chicken Noodle Stir Fry

I hope you all had a wonderful Thanksgiving holiday filled with family, friends, good food, and lots of laughter! If you don’t have leftovers or you simply want something fresh for dinner tonight, I recommend this easy and delicious

Overhead view of Ponzu Stir Fry with flank steak strips in a teal bowl with brown wooden chopsticks

Gluten-Free Ponzu Stir Fry Bowls

Flank steak is an excellent cut of meat to use for marinades. It’s often used for fajitas, London broils, and stir fry recipes. In my opinion, flank steak works best in a stir fry if you marinate it first, like I did in these Ponzu Stir Fry Bowls. This is because the cooking process is so quick in a stir fry, so the marinating process beforehand lets the meat get more

Sept/Oct 2023 Cover

SUBSCRIBE

NOW!

Get recipes delivered to your door with a subscription to

Gluten Free & More!

Use code MAG5OFF for $5 off any print or digital subscription!