Instant Pot Three-Ingredient Salsa Chicken
If you want to meal prep this weekend in preparation for your work week, this Instant Pot Three-Ingredient Salsa Chicken recipe is an excellent option. This is great in tacos and burritos, with rice and beans, cold on salad … it is just a great, tasty staple to have on hand and it is good for several days in
Gluten-Free Taco Skillet
Most recipes with the word “skillet” in the name are easy. Case in point: this Gluten-Free Taco Skillet recipe. This is an easy and quick weekday dinner, and you can add anything you typically like to add to tacos, such as
Gluten-Free Baja Fish Tacos
These Gluten-Free Baja Fish Tacos are made with mahi-mahi fish and a coating of GF flour and corn starch, topped with homemade coleslaw.
Vegan Barbacoa Tacos
If you live some place where taco restaurants are plentiful, like they are here in Florida, you’ve surely heard of barbacoa. But what exactly is barbacoa? It’s a form of slow cooking meat, usually goat, sheep, or beef, over an open fire or steamed until very tender. It’s a word that comes from
Gluten-Free Korean Beef Tacos
Well, isn’t this just PERFECT timing … a taco recipe for Taco Tuesday. How serendipitous! Whoever created the hype around “Taco Tuesday” is a genius in my opinion, because what better pick-me-up than a fun dinner like tacos at the start of the
Taco Tots Hot Dish
Hot dish? Casserole? What’s the difference? Turns out, there is no difference in the dishes themselves; instead, it’s a difference in region. If you’re from states like Wisconsin and Minnesota, chances are you use the term “hot dish” but most people from other regions use the term “casserole.” I personally say