Aguachile is a Mexican form of ceviche made with shrimp and marinated for less time than ceviche. It is quick, especially using the canned chilies, and is cold and refreshing. Perfect for summer! If you are not certain of how fresh the shrimp you can buy is, it is better to
Tomatillo Tortilla Soup
How often do you use tomatillos in your kitchen? Often? Sometimes? Never? Whether you’re a tomatillo superfan or you’ve never cooked with them before, this delicious Tomatillo Tortilla Soup is a dish I think
Gluten Free Green Shakshuka Recipe
I am not really sure how far from the original one can take a recipe and still call it by the same name, I may be pushing the limits here.
Shakshuka (pronounced like shack-shoe-ka) is a Middle Eastern dish of eggs poached in a warm sauce of tomatoes, peppers, and onions, and often seasoned with
Gluten Free Shrimp Enchiladas Recipe
I was craving the shrimp tacos I used to have in Southern California. But Fall is upon us, there is a snap to the air and the temperatures are cooling (even in Florida), so tacos just felt a little wrong somehow. Besides, tacos just don’t seem appropriate for Sunday night dinner.
So I decided to try
Gluten Free Lean Green Pozole Recipe
If I had to spend the rest of my life eating the food of only one nation I think I would choose the rich, vibrant, sunny flavors of Mexico. One of the many great things about Mexican food is that a lot of it is