How often do you use tomatillos in your kitchen? Often? Sometimes? Never? Whether you’re a tomatillo superfan or you’ve never cooked with them before, this delicious Tomatillo Tortilla Soup is a dish I think
I am not really sure how far from the original one can take a recipe and still call it by the same name, I may be pushing the limits here.
Shakshuka (pronounced like shack-shoe-ka) is a Middle Eastern dish of eggs poached in a warm sauce of tomatoes, peppers, and onions, and often seasoned with
I was craving the shrimp tacos I used to have in Southern California. But Fall is upon us, there is a snap to the air and the temperatures are cooling (even in Florida), so tacos just felt a little wrong somehow. Besides, tacos just don’t seem appropriate for Sunday night dinner.
So I decided to try
If I had to spend the rest of my life eating the food of only one nation I think I would choose the rich, vibrant, sunny flavors of Mexico. One of the many great things about Mexican food is that a lot of it is