The following is a list of references used in “The Science Behind Gluten & Joint Pain” by Dr. Alexander Shikhman, from the March/April 2018 issue of Gluten Free & More magazine.
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- Ierna M, Kerr A, Scales H, Berge K, Griinari M. Supplementation of diet with krill oil protects against experimental rheumatoid arthritis. BMC Musculoskeletal Disorders. 2010;11:136.
- James M, Proudman S, Cleland L. Fish oil and rheumatoid arthritis: past, present and future. The Proceedings of the Nutrition Society. 2010 Aug;69(3):316-23.
- Lepore L, et al. Prevalence of celiac disease in patients with juvenile chronic arthritis. Journal of Pediatrics. 129:311-313,1996.
- Manga H, et al. Anti-inflammatory compounds from leaves and root bark of Alchornea cordifolia (Schumach. & Thonn.) Müll. Arg. Journal of Ethnopharmacology. 2008 Jan 4;115(1):25-9.
- Manga H, et al. In vivo anti-inflammatory activity of Alchornea cordifolia (Schumach. & Thonn.) Mull. Arg. (Euphorbiaceae). Journal of Ethnopharmacology. 2004 Jun; 92(2-3): 209-14.
- Marsh MN. Transglutaminase, gluten and celiac disease: food for thought. Nature Medicine. 3(7):725-726, 1997.
- Molberg O, Sollid LM. A gut feeling for joint inflammation. Using celiac disease to understand rheumatoid arthritis. Trends in Immunology. 27(4):188-194, 2006.
- Parke AL, et al. Coeliac disease and rheumatoid arthritis. Annals of the Rheumatic Diseases. 43:378-380, 1984.