Plant Based Lentil Bolognese Recipe
It’s no secret that my favorite comfort food is pasta, and this Plant Based Lentil Bolognese is nothing less than comforting. This recipe has a new take on Bolognese by being
Lentil-Stuffed Cabbage
Need a nice, warm dish on a chilly fall day? Look no further than this classic comfort food dish – Lentil-Stuffed Cabbage. This is a Polish recipe that my late husband’s family used to make, and it brings back memories and nothing but smiles when I eat it. This is a vegetarian dish that uses lentils and cauliflower rice for the
Plant-Based “Chorizo” Queso
Calling all sports ball fans! I mean, football fans. If you’re having a watch party or any other gathering for that matter, this delicious Plant-Based “Chorizo” Queso will hit the spot! It’s creamy, savory, spicy, and gives you those comfort food vibes that any good party appetizer
Calcium-Fortified Carrot Orange Soup
Fall lends itself well to meal prepping. Soup, chili, and casseroles are perfect comfort food dishes that store and reheat well, and this Calcium-Fortified Carrot Orange Soup is no exception! Packed with flavor and as the title suggests, added calcium, this soup is excellent for adults and kids alike. It’s especially great for getting
Gluten-Free Lemon Ricotta Pasta
We’re at the cusp of fall, which means some of us are wanting to hold onto bright, refreshing summer foods while others are ready to dive into a bowl of comfort food. Well, as luck would have it, I recently whipped up a delicious pasta that brings comfort food and refreshing food together in
Creamy Mushroom Pasta
Packed with mushrooms and delicious aromatics like garlic, shallots, and thyme, this Creamy Mushroom Pasta is pure comfort food in a bowl.