Pumpkin Mac & Cheese
This Pumpkin Mac & Cheese is a decadent mac and cheese that is so easy to put together. The pumpkin adds the perfect holiday flavor and is a great pairing to your holiday main course. You can make the recipe ahead of time up to a few hours in advance and then bake it right before you are ready to serve it.
Dairy-Free Pumpkin Mac & Cheese
Just in time for fall, this Dairy-Free Pumpkin Mac & Cheese will have you wanting to sit by the fireside with a blanket and a good book. With just a handful of ingredients, many of which you might already have on hand, this dish is simpler than you might think.
Gluten-Free Plant-Based Kale Mac & “Cheese”
Crunchy on top, creamy throughout, this Plant-Based Kale Mac & “Cheese” is so satisfying! Seriously, is there any dish more comforting on a chilly fall afternoon than warm mac and cheese? I’d eat this any day for lunch with a side salad for extra
Chocolate Macadamia Nut Pie with Coconut Crust
This holiday-ready Chocolate Macadamia Nut Pie with Coconut Crust uses a grain-free crust made of coconut and is filled with creamy chocolate.
Honeydew Macadamia Ice Pops
These Honeydew Macadamia Ice Pops are light and refreshing with a delicious sweetness and a nice nutty crunch.