Gluten-Free Red Chilaquiles Recipe
I love Mexican food. It’s the cuisine I’d choose over all others if given the choice to only eat one type of food for the rest of my life. Tacos – love them. Pozole – delish. Chilaquiles – yes, please! I could have Mexican food all day long, too. Breakfast chilaquiles, in fact, are
Dining Gluten Free in Hershey, PA
Indeed, the Sweetest Place on Earth Hershey, Pennsylvania has been a frequent stop for our family over the years – both to visit the amusement park in the summer and to attend hockey tournaments with one of our son’s teams during the winter. You’ll find this town offers plenty of exciting diversions to keep you […]
Birmingham: Finding America’s Sweet Home in Alabama
If you live outside the American southeast, you probably don’t come across many people from Birmingham. It’s the largest city in Alabama, but with a population of just over a million people, it doesn’t rank among the nation’s major metropolises. You can probably sing along with Lynyrd Skynyrd when “Sweet Home Alabama” comes on the […]
Gluten Free Nacho Cheesecake Recipe
If you are planning a Halloween party this year, I have another treat we featured in Gluten Free & More Magazine – Nacho Cheesecake. This is so fun to make and even more fun to serve!
In our Trick or Treat? feature of the September/October issue of the magazine we had
The Beginners Guide to the Paleo Lifestyle
I want to tell you a secret: I’ve grown to hate the word “Paleo.” Every time I type it, I want to put quotation marks around it, and every time I say it aloud, I have to stop myself from using those obnoxious air quotes. It’s almost become a dirty word to me. And I’ll […]
Gluten Free Black Bean Chilaquiles Recipe
Living about 8 minutes from one of the most beautiful beaches in the country means that people naturally want to come visit us; this is a fact we are very happy about.
When people come to visit they need to eat. That is just a fact of life. Feeding a group of people with diverse food sensitivities and eating preferences can be a challenge, especially when it comes to breakfast