Soy Ginger Cedar Plank Chicken Thighs
If you’ve never grilled on cedar wood planks before, you’re in for a treat. People have been cooking on wood planks for a long, long time – and once you try it for yourself you’ll see why! Cedar planks impart a deep, woody, smoked flavor into the food that’s cooked on it and it keeps the food moist, too. You can cook vegetables and meats on
Product Spotlight: Internationally-Inspired Foods
Today we’re talking about international cuisine in honor of the The International Issue of Gluten Free & More Magazine (on newsstands now!). The following are some of our favorite must-try gluten-free foods from around the world – from specialty cheese to fresh pasta to
Gluten-Free Grilled Glazed Drumettes
It’s grilling season! What better way to kick off this delicious season than with some gluten-free Grilled Glazed Drumettes. Charred and glazed on the outside, tender and juicy on the inside, these will hit the spot and are perfect for
Roasted Strawberry-Basil Hand Pies
This Roasted Strawberry-Basil Hand Pies recipe uses basil to complement the flavor of ripe strawberries. These hand pies are not just gluten-free but grain-free and Paleo-friendly, too!
Herby Quinoa Salad with Grilled Vegetables & Hummus
With hearty quinoa, fresh arugula, grilled veggies, and creamy hummus, this Herby Quinoa Salad with Grilled Vegetables & Hummus is a healthy main dish! Top with dukkah, a blend of herbs, nuts, and spices, for a boost of flavor and crunch.
Ponzu Grilled Steak & Potato Salad
Nothing says Labor Day to me like grilled steak and potato salad! It’s the perfect way to say good-bye to summer for another year. This year I decided to take a different route with my usual Labor Day cookout. An Asian route to be exact. Steak marinated in a lovely combination of