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Tri-Pepper Turkey Fajitas


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Tri-Pepper Turkey Fajitas

Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Main Course
Servings: 6
Calories: 394kcal
Author: Carrie Forbes


  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon ground cumin
  • 2 teaspoons adobo
  • 2 teaspoons lime juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 green peppers , seeds removed, cut into strips
  • 1 red pepper , seeds removed, cut into strips
  • 1 orange or yellow pepper , seeds removed, cut into strips
  • 1 medium sweet onion , cut into strips
  • 3 cups cooked chicken or turkey , cut into strips
  • 12 corn tortillas , heated and kept warm


  • 1 cup chopped fresh cilantro or parsley
  • 1 avocado , seeded and sliced
  • 1 cup cherry tomatoes , quartered


  • In a large heavy-bottomed skillet, heat the olive oil. Add the cumin, adobo, lime juice, salt, and pepper to the olive oil. Add the peppers and onions to the hot oil. Saute the vegetables on medium-high heat for 5-10 minutes until the peppers and onions are caramelized, soft, and tender.
  • Add the cooked chicken or turkey. Cook for an additional 5-10 minutes until the chicken is warmed through. Adjust the spices if needed. Serve with chopped cilantro or parsley, sliced avocados, and quartered cherry tomatoes in warm corn tortillas.


Nutrition Facts
Tri-Pepper Turkey Fajitas
Amount Per Serving
Calories 394 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g15%
Cholesterol 52mg17%
Sodium 763mg32%
Potassium 712mg20%
Carbohydrates 36g12%
Fiber 7g28%
Sugar 5g6%
Protein 22g44%
Vitamin A 1185IU24%
Vitamin C 106.5mg129%
Calcium 81mg8%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dairy Free Fajitas Magazine Pepper
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