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Chocolate Breakfast “Pudding”

May 7, 2013June 26, 2018 by Gluten Free & More No Comments

Ingredients

½ medium ripe avocado, pitted
½ medium frozen banana
½ cup unsweetened non-dairy milk
¼ cup ice
1 heaping tablespoon unsweetened cocoa powder
2 teaspoons maple syrup, preferably Grade B, or honey (or to taste)
Pinch of ground cinnamon

Optional toppings:

Chopped nuts or toasted seeds
Shredded coconut
Fresh fruit

Directions

Scoop the avocado flesh into the blender. Add the remaining ingredients and blend on high until thick, creamy, and smooth. Serve immediately topped with desired toppings.

Servings

Serves 4

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.