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Summer Fruit Kabobs

September 26, 2013June 26, 2018 by Gluten Free & More No Comments

Ingredients

10-12 wooden kabob skewers
2 pounds strawberries
3 pears, cored
3 medium apples, cored
1 pineapple, cored and sliced
1 pint blueberries
1 pint raspberries

Directions

Wash and rinse all fruit. Cut stems and leaves from the strawberries. Cut the apples and pears into pieces big enough for the stick to slide through. Sit the kids down and tell them to make patterns by placing the fruit on the kabob stick. It’s a fun way to make a healthy snack for any picnic!

Servings

Makes 10-12 kabobs

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.