Sweet radish brussels sprouts slaw 1.jpg

Sweet Radish & Brussels Sprout Slaw

5 from 1 vote
Sweet radish brussels sprouts slaw 1.jpg
Print Recipe

Sweet Radish & Brussels Sprout Slaw

Prep Time30 mins
Refrigerate time6 hrs
Total Time30 mins
Course: Side Dish
Cuisine: American
Servings: 8 Servings
Calories: 335kcal


  • 4 cups shredded Brussels sprouts
  • cups shredded radishes
  • 1 cup shredded carrots
  • cups peeled and diced crisp apple
  • 2/3 cup dried natural cranberries without added sugar
  • ½ cup sliced almonds
  • 1 cup mayonnaise preferably homemade
  • ½ cup unsweetened almond milk
  • 3 tablespoons  apple cider vinegar
  • 2 tablespoons honey
  • teaspoons salt


  • Combine the brussels sprouts, radishes, and carrots in a large bowl.
  • Add the diced apples, dried cranberries, and almonds.
  • In a smaller bowl, mix the mayonnaise, almond milk, vinegar, honey, and salt.
  • Add the dressing to the vegetable mixture and stir thoroughly. For best results, refrigerate for at least 4-6 hours, preferably overnight, before serving.


Nutrition Facts
Sweet Radish & Brussels Sprout Slaw
Amount Per Serving
Calories 335 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 3g15%
Cholesterol 11mg4%
Sodium 671mg28%
Potassium 400mg11%
Carbohydrates 24g8%
Fiber 4g16%
Sugar 16g18%
Protein 4g8%
Vitamin A 3035IU61%
Vitamin C 44.8mg54%
Calcium 79mg8%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Brussels Sprouts Dairy Free Magazine Radish
Previous Post

Hawaiian-Stuffed Teriyaki Burgers

Next Post

Warm Grilled Vegetable Pasta Salad with Creamy Tarragon Dressing

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Enter your Email below to recieve a free Ebook!