brussels sprouts 400x563 1.jpg

Roasted Brussels Sprouts with Sriracha Mint

5 from 1 vote
brussels sprouts 400x563 1.jpg
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Roasted Brussels Sprouts with Sriracha Mint

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Servings: 6 Servings
Calories: 155kcal
Author: Todd Porter and Diane Cu


  • 2 pounds Brussels sprouts  loose leaves removed and cut in half lengthwise
  • 4 tablespoons grape seed oil or other cooking oil

For the Sriracha dressing:

  • 4 tablespoons water
  • 2 tablespoons fish sauce
  • 2 tablespoons Sriracha sauce
  • ½ tablespoon crushed garlic
  • 2 teaspoons fresh lime juice
  • 1 teaspoon packed golden brown sugar
  • 1 teaspoon rice vinegar
  • ¼ cup finely cut mint leaves


  • Preheat oven to 375°F.
  • Spread Brussels sprouts out on a sheet pan.
  • Toss with grape seed oil and then lay the Brussels sprouts cut side down.
  • Roast in oven for 15 minutes.
  • Flip the sprouts to cut side up then roast for about 10 more minutes or until lightly browned.
  • While Brussels sprouts are roasting, make dressing: combine dressing ingredients in a bowl and mix to completely combine. Set aside.
  • After Brussels sprouts have finished roasting, toss with dressing and serve.


Editor’s Note: Make sure to use gluten-free fish sauce and Sriracha sauce in this recipe to ensure it’s safe for your needs.


Nutrition Facts
Roasted Brussels Sprouts with Sriracha Mint
Amount Per Serving
Calories 155 Calories from Fat 81
% Daily Value*
Fat 9g14%
Sodium 624mg26%
Potassium 622mg18%
Carbohydrates 15g5%
Fiber 5g20%
Sugar 4g4%
Protein 5g10%
Vitamin A 1220IU24%
Vitamin C 133.1mg161%
Calcium 71mg7%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Brussels Sprouts Chili Peppers Dairy Free Magazine Mint Sriracha
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