Goat Cheese Mashed Potato 300x450 1.jpg

Herbed Goat Cheese Mashed Potatoes

5 from 3 votes
Goat Cheese Mashed Potato 300x450 1.jpg
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Herbed Goat Cheese Mashed Potatoes

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Servings: 8 Servings
Calories: 262kcal


  • 4 pounds Russet potatoes peeled and cut into 2-inch chunks
  • 1 cup half and half
  • 1 cup chicken or vegetable broth
  • 4 ounces soft goat cheese
  • ¼ cup finely chopped scallions
  • ¼ cup finely chopped fresh chives
  • 2 tablespoons finely chopped flat-leaf parsley
  • Sea salt and black pepper to taste


  • Place the potatoes in a large pot and cover with cold water.
  • Bring to a boil over high heat.
  • Reduce heat to medium and continue to boil until the potatoes are tender when pierced with a fork, 15-20 minutes.
  • Drain and return the potatoes to the hot pot over low heat.
  • Add the half and half, broth, and goat cheese.
  • Mash until desired consistency is reached.
  • Stir in the scallions, chives, and parsley.
  • Season to taste with salt and pepper. Serve.


Nutrition Facts
Herbed Goat Cheese Mashed Potatoes
Amount Per Serving
Calories 262 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g20%
Cholesterol 17mg6%
Sodium 85mg4%
Potassium 1024mg29%
Carbohydrates 42g14%
Fiber 3g12%
Sugar 1g1%
Protein 9g18%
Vitamin A 425IU9%
Vitamin C 15.8mg19%
Calcium 85mg9%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Goat Cheese Magazine Optionally Vegetarian Potatoes
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