Paleo Gingerbread 602x400 1.jpg

Paleo Gingerbread


5 from 2 votes
Paleo Gingerbread 602x400 1.jpg
Print Recipe

Paleo Gingerbread

Prep Time10 mins
Cook Time50 mins
Cool Down10 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 20 squares
Calories: 185kcal


  • 3 cups blanched almond flour such as Bob’s Red Mill
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon ground cardamom
  • ¼ teaspoon ground cloves
  • 3 eggs beaten
  • 2/3 cup blackstrap molasses
  • ½ cup coconut oil melted (plus more for greasing the pan)
  • 1 teaspoon vanilla extract
  • ½ teaspoon maple extract


  • Preheat the oven to 350ºF.
  • Grease a 9×13-inch glass baking dish with coconut oil.
  • In a large bowl, combine the almond flour, cinnamon, ginger, baking soda, baking powder, cardamom, and cloves.
  • In another bowl, combine the eggs, molasses, coconut oil, vanilla extract, and maple extract.
  • Beat well.
  • Add the dry ingredients to the wet slowly, combining well.
  • Spread the batter into the greased glass dish.
  • Bake at 350ºF for 20 minutes, then reduce the heat to 225ºF and bake for an additional 20-30 minutes until the edges are brown and the center is firmed up. (For muffins, bake at 325ºF for 20-25 minutes or until cooked through.)
  • Let cool completely before cutting.


Nutrition Facts
Paleo Gingerbread
Amount Per Serving
Calories 185 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g25%
Cholesterol 24mg8%
Sodium 68mg3%
Potassium 186mg5%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 9g10%
Protein 4g8%
Vitamin A 35IU1%
Calcium 68mg7%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Christmas Dairy Free Gingerbread Holiday Magazine Molasses Winter
Previous Post

Vanilla Chai Apple Pumpkin Butter

Next Post

Gluten Free Gingerbread People Cookies Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Sept-Oct Cover 2023



Get recipes delivered to your door with a subscription to

Gluten Free & More!

Use code MAG5OFF for $5 off any print or digital subscription!