Gluten Free Ricotta Toast 400x290 1.jpg

Ricotta Toast


  • 2 slices gluten-free bread
  • 2½ tablespoons ricotta cheese or dairy-free yogurt
  • 1 teaspoon melted almond butter
  • 1 teaspoon honey
  • 1½ tablespoons sliced almonds
  • ½ teaspoon orange zest


Toast each piece of bread until golden brown. Transfer to a large plate. Top each slice of toast with the ricotta cheese, covering the entire surface of the toast. Drizzle the almond butter and honey on top of ricotta cheese. Top with sliced almonds and orange zest.


Serves 2

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dairy Free Honey Magazine Ricotta Toast
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