- 2 slices gluten-free bread
- 2½ tablespoons ricotta cheese or dairy-free yogurt
- 1 teaspoon melted almond butter
- 1 teaspoon honey
- 1½ tablespoons sliced almonds
- ½ teaspoon orange zest
Toast each piece of bread until golden brown. Transfer to a large plate. Top each slice of toast with the ricotta cheese, covering the entire surface of the toast. Drizzle the almond butter and honey on top of ricotta cheese. Top with sliced almonds and orange zest.
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