Cookie Dough & Vanilla Ice Cream Squares
Cookie Dough & Vanilla Ice Cream Squares
Servings: 12 Bars
Calories: 362kcal
Ingredients
- 2½ cups blanched almond flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon sea salt
- 1/3 cup virgin coconut oil melted
- ¼ cup honey or maple syrup
- 1 cup dairy-free mini chocolate chips divided use
- 1 pint dairy-free vanilla ice cream
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving a 1-inch overhang.
- In a large bowl, combine the almond flour, cinnamon, and salt.
- Add the melted coconut oil and honey or syrup.
- Stir to form a thick dough.
- Stir in 1/3 cup of the chocolate chips.
- Press the dough evenly into the bottom of the parchment-lined baking dish.
- Freeze for 30 minutes.
- Thaw the ice cream on the counter until it is easily spreadable, 10-20 minutes.
- Remove the cookie dough from the freezer and spread the ice cream evenly over the top. (An offset spatula, such as one used for cake decorating, works well for this.)
- Freeze for 1 hour.
- In a small pot, melt the remaining 2/3 cup chocolate chips over low heat, whisking constantly until smooth.
- Remove the bars from the freezer.
- Use a teaspoon to drizzle the melted chocolate over the top.
- Return to the freezer for 1-2 hours.
- Using the parchment paper overhang, lift the bar “slab” out of the baking dish.
- Cut into 12 bars.
- Serve immediately or store in an airtight container in the freezer.
Nutrition
Nutrition Facts
Cookie Dough & Vanilla Ice Cream Squares
Amount Per Serving
Calories 362
Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 11g55%
Cholesterol 17mg6%
Sodium 80mg3%
Potassium 82mg2%
Carbohydrates 29g10%
Fiber 3g12%
Sugar 22g24%
Protein 7g14%
Vitamin A 165IU3%
Vitamin C 0.2mg0%
Calcium 121mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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