Vegan Pizza Crust 600x400 1.jpg

Vegan Pizza Crust


No ratings yet
Vegan Pizza Crust 600x400 1.jpg
Print Recipe

Vegan Pizza Crust

Prep Time1 hr 10 mins
Cook Time30 mins
Total Time1 hr 40 mins
Course: Main Course
Servings: 1 (12-14 inch) Pizza Crust
Calories: 1240kcal


  • ½ cup brown rice flour
  • ½ cup sorghum flour
  • ½ cup tapioca starch
  • ¼ cup quinoa flakes
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1 teaspoon xanthan gum or guar gum
  • ¾ teaspoon fine sea salt
  • ½ cup warm water (about 80-90ºF)
  • ½ cup warm non-dairy milk of choice (about 80-90ºF)
  • 2 tablespoons extra-virgin olive oil , plus more for greasing the pan
  • 2 teaspoons instant yeast


  • Whisk together the brown rice flour, sorghum flour, tapioca starch, quinoa flakes, sugar, baking powder, gum, and salt.
  • Add to the bowl of a stand mixer fit with the paddle attachment.
  • Combine the water, milk, and 2 tablespoons olive oil.
  • Add the yeast and ½ cup of the flour mixture.
  • Stir to combine.
  • Let rest for 30 minutes until the mixture has puffed up and is bubbly.
  • Pour the mixture into the stand mixer and beat on medium speed for 3 minutes.
  • Scrape down the sides as needed.
  • Cover and let the dough rest for another 30 minutes.
  • While the dough is resting, preheat the oven to 425ºF and line a baking sheet with parchment paper.
  • Pour a touch of olive oil into the center of the baking sheet and turn the dough out.
  • Using wet hands, spread the dough out until it is ¼-inch thick, rewetting your hands as you go, to avoid sticking.
  • Bake for 18-20 minutes until the crust starts to brown and is slightly crispy.
  • Remove from the oven and add toppings.
  • Return to the oven and bake for another 3-5 minutes or as directed by recipe.


Nutrition Facts
Vegan Pizza Crust
Amount Per Serving
Calories 1240 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 5g25%
Sodium 1922mg80%
Potassium 1214mg35%
Carbohydrates 206g69%
Fiber 18g72%
Sugar 18g20%
Protein 26g52%
Vitamin A 465IU9%
Vitamin C 8.5mg10%
Calcium 338mg34%
Iron 6.6mg37%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Crust Dairy Free Magazine Pizza Rice Flour
Previous Post

Homemade Pistachio Pesto

Next Post

Bulk Cooked Chicken

  1. Pingback: Vegan Taco Pizza | Recipes | Simply Gluten Free

  2. Pingback: Gluten Free Nut Free Thai Chicken Pizza | Recipe | Simply Gluten Free

Leave a Reply

Your email address will not be published.

Recipe Rating