Cranberry Clafloutis659x450 1.jpg

Cranberry Clafoutis

This recipe moves cranberries from the sidelines to the star of the dessert table. Simple to make, this dessert can be served warm or at room temperature.

4.75 from 4 votes
Cranberry Clafloutis659x450 1.jpg
Print Recipe

Cranberry Clafoutis

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 8 Servings
Calories: 293kcal
Author: Gluten Free & More


  • 1 tablespoon unsalted butter or dairy-free butter substitute
  • 1 cup sugar divided use
  • 12 ounces fresh cranberries coarsely chopped
  • 2 cups half-and-half or full-fat coconut milk
  • 4 large eggs
  • ¼ cup fresh orange juice or orange liqueur
  • Zest of 1 medium orange
  • ¼ teaspoon kosher salt
  • ¼ cup cornstarch or all-purpose gluten-free flour blend
  • 2 teaspoons pure vanilla extract
  • Powdered sugar for serving


  • Preheat the oven to 375ºF.
  • Butter a 9×12-inch (or similar size) baking pan with the butter or butter substitute.
  • Sprinkle with 2 tablespoons of sugar, rotating the dish to coat it with the sugar.
  • Tap out any excess.
  • Spread the chopped cranberries in the bottom of the baking dish.
  • In a blender, combine the remaining sugar with the half-and-half (or coconut milk), eggs, orange juice (or orange liqueur), orange zest, salt, cornstarch (or flour blend), and vanilla.
  • Blend until smooth.
  • Let sit for 5 minutes then pour over the cranberries.
  • Bake for 40-45 minutes or until set.
  • Dust the top with powdered sugar.
  • Serve warm or at room temperature.


Nutrition Facts
Cranberry Clafoutis
Amount Per Serving
Calories 293 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 12g60%
Cholesterol 85mg28%
Sodium 125mg5%
Potassium 206mg6%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 27g30%
Protein 4g8%
Vitamin A 205IU4%
Vitamin C 10.1mg12%
Calcium 26mg3%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Clafoutis Cranberries Holiday Magazine Thanksgiving
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