Hoppin John Soup

Hoppin’ John

Black-eyed peas and collard greens are considered foods for good luck. I don’t know about you, but I don’t think you can ever have too much good luck! The following Hoppin’ John recipe uses Cajun-spiced smoked sausage to provide tons of flavor and a bit of heat to the pot.

5 from 1 vote
Hoppin John Soup
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Hoppin’ John Soup

Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Soup
Cuisine: American
Servings: 6 servings
Calories: 548kcal
Author: Stephanie O'Dea

Ingredients

  • 1 pound dried black-eyed peas , soaked overnight and drained
  • 4 cups beef broth
  • 1 pound Cajun-spiced smoked sausage , sliced (I like the Aidell’s brand, which is clearly labeled gluten-free)
  • 1 bunch collard greens or kale , stems removed and leaves torn
  • 1 (10.5-ounce) can tomatoes with chilies, undrained
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 cup hot cooked brown rice

Instructions

  • Use a 6-quart slow cooker. Put the soaked and drained beans into the insert and add the broth and sausage. Add the greens to the pot with the tomatoes, salt, and pepper. Stir to combine. Cover and cook on low for 8-10 hours, or until beans are bite-tender and flavors have melded. Stir in the rice and serve.

Nutrition

Nutrition Facts
Hoppin’ John Soup
Amount Per Serving
Calories 548 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 7g35%
Cholesterol 54mg18%
Sodium 1453mg61%
Potassium 1257mg36%
Carbohydrates 58g19%
Fiber 10g40%
Sugar 7g8%
Protein 31g62%
Vitamin A 1686IU34%
Vitamin C 17mg21%
Calcium 191mg19%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.

Written by Stephanie O’Dea

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Black-Eyed Peas Collard Greens Hoppin John Kale Luck Magazine New Year Sausage Slow Cooker Stephanie O'Dea
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