Wild Mushroom Risotto
Ready for a one pot, 5 ingredient meal? This risotto is perfect when busy weeknight demand simple, fuss-free food.
Wild Mushroom Risotto
Servings: 6 Servings
Calories: 325kcal
Ingredients
- 3 tablespoons extra-virgin olive oil divided use
- 1½ pounds assorted wild mushrooms cleaned and large mushrooms cut into pieces
- Kosher salt and freshly ground black pepper
- 2 bunches green onions sliced, divided use
- 1½ cups Arborio rice
- 6 cups gluten-free chicken or vegetable broth heated
- ½ cup Parmesan cheese or dairy-free Parmesan substitute
Instructions
- Heat 1 tablespoon of oil in a large skillet or Dutch oven over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned, about 10 minutes. Season with salt and pepper. Remove the mushrooms from the skillet and set aside.
- Heat the remaining 2 tablespoons of oil over medium-high heat. Add the white parts of the green onions and cook for 2-3 minutes. Add the rice and cook, stirring for 3-4 minutes or until the rice is transparent. Add about 1 cup of warm broth and stir frequently until most of the broth is absorbed. Continue adding warm broth in the same manner, cooking and stirring until the liquid is absorbed, until all of the broth is used and the rice is tender and creamy. Stir in the reserved mushrooms and Parmesan cheese.
- Stir in the green portion of the green onions and serve.
Nutrition
Nutrition Facts
Wild Mushroom Risotto
Amount Per Serving
Calories 325
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g10%
Cholesterol 5mg2%
Sodium 1084mg45%
Potassium 401mg11%
Carbohydrates 50g17%
Fiber 4g16%
Sugar 4g4%
Protein 8g16%
Vitamin A 605IU12%
Vitamin C 0.7mg1%
Calcium 104mg10%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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