Risotto is one of those dishes that some people have a love-hate relationship with. They love to eat it but hate to cook it. I’ve found that once you cook it enough times, it is much less complicated than it once seemed. What might have started as a food you only
It seems like a distant memory – making risotto the traditional way. The babysitting, the stirring, the slow addition of broth, the waiting for it to absorb, the repeating. Let’s just say I won’t go back to that method now that I have an
This Creamy Vegan Risotto with Balsamic Mushrooms Recipe is a dairy-free and vegan dish that is both warm and comforting to enjoy.
I am new to the Instant Pot trend. To be honest, I just didn’t get it. It seems like everything the Instant Pot could do, could be done another way with equipment I already have. Plus, there is this huge leap of faith whenever cooking with a pressure cooker. Is it done? You won’t know until
Ready for a one pot, 5 ingredient meal? This risotto is perfect when busy weeknight demand simple, fuss-free food.