pear coffee cake cookies 569x400 1.jpg

Pear Coffee Cake Cookies

4.67 from 3 votes
pear coffee cake cookies 569x400 1.jpg
Print Recipe

Pear Coffee Cake Cookies

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dessert
Servings: 24 cookies
Calories: 101kcal


For the cookies:

  • 1 cup blanched almond flour
  • ½ cup coconut sugar
  • ¼ cup coconut flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 1 large egg room temperature
  • 1 medium pear peeled, cored, and grated on the large holes of a box grater
  • ¼ cup unsweetened creamy almond butter or cashew butter
  • 2 tablespoons coconut oil melted
  • 1/3 cup raw pecans chopped

For the streusel:

  • ¼ cup raw pecans finely chopped
  • 2 tablespoons coconut sugar
  • 1 tablespoon coconut oil
  • 1 teaspoon ground cinnamon


  • Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper.
  • In a large bowl, whisk together the almond flour, coconut sugar, coconut flour, cinnamon, baking soda, and salt. In a separate bowl, whisk together the egg, grated pear, nut butter, and coconut oil. Pour the wet ingredients over the dry and stir thoroughly to form a dough. Stir in the pecans.
  • Drop tablespoons of the dough onto the prepared baking sheets, spacing 2 inches apart. Gently flatten each cookie with your fingertips to about ½-inch thick.
  • In a small bowl, combine the ingredients for the streusel. Sprinkle a little of the streusel on top of each cookie and press gently to adhere.
  • Bake the cookies for 13-15 minutes until golden brown and just firm to the touch. (Cookies will continue to firm up as they cool.) Cool completely. Store in an airtight container in the refrigerator, or freeze for longer storage.


Nutrition Facts
Pear Coffee Cake Cookies
Amount Per Serving
Calories 101 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g10%
Cholesterol 6mg2%
Sodium 61mg3%
Potassium 40mg1%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 10IU0%
Vitamin C 0.3mg0%
Calcium 26mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Almonds Cake Coffee Coffee Cake Cookies Dairy Free Magazine Pear Pecans
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