Coconut Lime Cupcakes
Coconut Lime Cupcakes
Servings: 12 cupcakes
Calories: 210kcal
Ingredients
- 2/3 cup coconut flour
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- 6 large eggs room temperature
- ½ cup coconut oil melted
- ½ cup coconut sugar
- 1 tablespoon finely grated lime zest
- ½ cup coconut butter
- ¼ cup unsweetened coconut or hemp milk
- 10 drops pure liquid stevia
- Unsweetened coconut flakes or shreds for topping
Instructions
- Preheat the oven to 350ºF. Line 12 cups of a standard muffin pan with paper liners.
- In a large bowl, whisk together the coconut flour, baking soda, and salt. In a medium bowl, whisk together the eggs, coconut oil, coconut sugar, and lime zest. Pour the wet ingredients over the dry and whisk quickly to form a thick and uniform batter. Divide the batter evenly between the lined muffin cups.
- Bake for 15-20 minutes until golden brown and a toothpick inserted comes out clean. Cool the cupcakes for 5 minutes in the pan then transfer to a wire rack to cool completely.
- In a small pot set over low heat, combine the coconut butter, milk, and stevia. Whisk constantly until melted, thick, and smooth. Spread over the cooled cupcakes and top with coconut flakes. Serve.
Nutrition
Nutrition Facts
Coconut Lime Cupcakes
Amount Per Serving
Calories 210
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 11g55%
Cholesterol 81mg27%
Sodium 155mg6%
Potassium 43mg1%
Carbohydrates 11g4%
Fiber 3g12%
Sugar 5g6%
Protein 4g8%
Vitamin A 120IU2%
Vitamin C 0.4mg0%
Calcium 14mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
