Lemon-Basil Shrimp & Peach Skewers
Lemon-Basil Shrimp & Peach Skewers
Servings: 4 Servings
Calories: 239kcal
Ingredients
- Bamboo or metal grilling skewers
- 1 pound large shrimp 16-20 count, peeled, deveined, and tails removed
- 2 garlic cloves minced
- 2 tablespoons finely chopped fresh basil
- 2 tablespoons fresh lemon juice
- 3 tablespoons extra-virgin olive oil plus more for the grill
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 2 large peaches pitted and cut into large chunks
Instructions
- If using bamboo skewers, soak in water for several hours prior to use.
- In a medium bowl, combine the shrimp, garlic, basil, lemon juice, 3 tablespoons olive oil, salt, and pepper. Cover and refrigerate for at least 2 hours.
- Heat the grill to medium and oil the grates with olive oil.
- If using bamboo skewers, remove them from the water. Remove the shrimp from the marinade. Thread shrimp onto skewers, alternating with peach chunks.
- Transfer the skewers to the hot grill and grill for 2-3 minutes per side, until the shrimp are just opaque and the peaches are charred in spots. Serve warm with the steaks.
Nutrition
Nutrition Facts
Lemon-Basil Shrimp & Peach Skewers
Amount Per Serving
Calories 239
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g5%
Cholesterol 285mg95%
Sodium 1172mg49%
Potassium 233mg7%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 6g7%
Protein 24g48%
Vitamin A 295IU6%
Vitamin C 13mg16%
Calcium 172mg17%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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