Salmon Burgers with Spicy Mayo
Getting ready for Forth of July? Burgers are essential to your meal so try spicing things up with these Salmon Burgers with Spicy Mayo.
Salmon Burgers with Spicy Mayo
Servings: 4 Servings
Calories: 518kcal
Ingredients
- 1 pound salmon filet
- ½ cup diced yellow bell pepper
- 1 garlic clove minced
- 1 bunch scallions green onions, trimmed and chopped
- 1 large egg lightly beaten
- 6 tablespoons gluten-free panko breadcrumbs
- 2 teaspoons gluten-free soy sauce
- 1 teaspoon fresh lemon juice
- Gluten-free non-stick cooking spray
- ¼ cup mayonnaise
- 1 tablespoon Sriracha sauce
- 3 cups baby arugula
- 4 gluten-free hamburger buns toasted (optional)
Instructions
- Remove the skin and any bones from the salmon filet. Place ¼ of the salmon in a food processor and process until almost paste-like. Finely chop the remaining salmon. Combine all of the salmon with the yellow pepper, garlic, scallions, egg, breadcrumbs, soy sauce, and lemon juice. Shape into 4 patties.
- Heat a grill pan or skillet over medium-high heat until a drop of water sizzles immediately when splashed on the pan. Spray with cooking spray and cook the patties for 4-5 minutes per side.
- Combine the mayonnaise and Sriracha and mix well.
- Serve the salmon burgers on a bed of arugula (or on buns if desired) with a dollop of spicy mayo.
Nutrition
Nutrition Facts
Salmon Burgers with Spicy Mayo
Amount Per Serving
Calories 518
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 4g20%
Cholesterol 109mg36%
Sodium 905mg38%
Potassium 695mg20%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 4g4%
Protein 28g56%
Vitamin A 530IU11%
Vitamin C 40.2mg49%
Calcium 89mg9%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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