Layered Dinner in the Slow Cooker
I like to turn to a slow cooker casserole or layered dish on busy nights, so all of our dinner items are cooked at the same time, in the same pot. And the result is Layered Dinner in the Slow Cooker!
Layered Dinner in the Slow Cooker
Servings: 4 Servings
Calories: 659kcal
Ingredients
- 4 bone-in ribeye steaks
- Kosher salt to taste
- Freshly ground black pepper to taste
- 4 ears of corn cleaned
- 4 medium sweet potatoes
Instructions
- For a layered dinner, you are simply putting each ingredient into its own individual foil packet. Start by tearing off a length of aluminum foil. Place a steak in the middle of it. Sprinkle with a bit of salt and pepper (or use your favorite steak spice rub, if preferred). Fold over the foil and crimp the sides to make a fully enclosed packet. Do the same with each piece of meat and set aside.
- Wrap each ear of corn and each sweet potato in a piece of foil.
- Put the sweet potatoes into the pot first, then the corn, then the steak packets on top. Do not add any water.
- Cover and cook on low for 5-7 hours or on high for about 4 hours. Be careful when opening the foil packets – watch out for steam!
Nutrition
Nutrition Facts
Layered Dinner in the Slow Cooker
Amount Per Serving
Calories 659
Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 14g70%
Cholesterol 137mg46%
Sodium 202mg8%
Potassium 1286mg37%
Carbohydrates 42g14%
Fiber 5g20%
Sugar 11g12%
Protein 50g100%
Vitamin A 18645IU373%
Vitamin C 9.2mg11%
Calcium 55mg6%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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