Lasagna Index.jpg

Slow Cooker Lasagna

I like to turn to a slow cooker casserole or layered dish on busy nights, so this Slow Cooker Lasagna recipe is perfect!

3.58 from 21 votes
Lasagna Index.jpg
Print Recipe

Slow Cooker Lasagna

Prep Time15 mins
Cook Time5 hrs
Total Time5 hrs 15 mins
Course: Main Course
Cuisine: American, Italian
Servings: 6 Servings
Calories: 521kcal

Ingredients

  • 1 pound lean ground beef or turkey
  • 1 25-ounce jar prepared pasta sauce
  • 10 dry gluten-free lasagna noodles
  • 1 15-ounce container ricotta cheese
  • 1 pound sliced mushrooms
  • 2 handfuls baby spinach leaves optional
  • 8 slices mozzarella cheese
  • 2 cups shredded Italian-style cheese
  • ¼ cup warm water

Instructions

  • Use a 6-quart slow cooker sprayed with cooking spray. In a large skillet on the stovetop, brown the ground meat and drain any accumulated grease. Add the jar of pasta sauce to the meat and retain the jar (don’t rinse it!).
  • Spoon some of the meat and sauce mixture into the bottom of your slow cooker. Add a layer of dry lasagna noodles (you may have to break them to get a good fit).
  • Smear some of the ricotta cheese on top. Add a handful of sliced mushrooms, some spinach leaves, and half of the sliced mozzarella. Add another spoonful of the meat and sauce mixture and repeat the layers until the slow cooker is full. Top with shredded cheese.
  • Put water into the empty pasta sauce jar, seal it, and shake. Pour the contents over the assembled ingredients. Cover and cook on low for 6-8 hours or on high for about 4 hours. You may need to poke the noodles down into the sauce an hour or so before serving so they don’t get too crispy on the sides.

Nutrition

Nutrition Facts
Slow Cooker Lasagna
Amount Per Serving
Calories 521 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 11g55%
Cholesterol 106mg35%
Sodium 536mg22%
Potassium 718mg21%
Carbohydrates 39g13%
Fiber 2g8%
Sugar 3g3%
Protein 41g82%
Vitamin A 1445IU29%
Vitamin C 4.4mg5%
Calcium 408mg41%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cheese Dinner Easy Lasagna Magazine Mozzarella Cheese Slow Cooker Stephanie O'Dea
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