Pumpkin Almond Fudge Cups
Pumpkin and roasted almond butter are a mouthwatering pair in this simple freezer fudge.
Pumpkin Almond Fudge Cups
Servings: 24 Servings
Calories: 95kcal
Ingredients
- 1 cup creamy roasted almond butter unsweetened
- ¼ cup coconut oil
- 2 tablespoons honey
- 2 tablespoons coconut sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- Pinch of sea salt
- ½ cup pumpkin puree
- Sliced almonds and chocolate chips for topping
Instructions
- Line 24 cups of a mini muffin pan with paper liners.
- Add the almond butter, coconut oil, honey, coconut sugar, cinnamon, ginger, and salt to a medium pot set over low heat. Whisk constantly until the coconut oil is melted. Whisk in the pumpkin puree until the mixture is smooth and cohesive.
- Divide the mixture among the lined muffin cups, filling each cup about ¾ full. Top each cup with a few sliced almonds and chocolate chips.
- Freeze the fudge cups for 1 hour or until set. Store in an airtight container in the freezer.
Nutrition
Nutrition Facts
Pumpkin Almond Fudge Cups
Amount Per Serving
Calories 95
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g10%
Sodium 3mg0%
Potassium 90mg3%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 795IU16%
Vitamin C 0.2mg0%
Calcium 42mg4%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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